AVENUE A
SUNDAY MENU
Sundays
11:30am - 5:00pm
* = Gluten Free
ANY PANINI CAN BE MADE GLUTEN FREE. PLEASE INFORM YOUR SERVER.
Omelets & More
All omelets are served with home fries and multi-grain panini toast
*Jose’s Omelet – with honey ham, scallions, Monterey Jack and Cheddar chesses and fresh sliced
jalapeno peppers….10
*Veggie Omelet – with sliced portabella mushrooms, vine ripe tomatoes and marinated artichoke
hearts.…9
*Cheese Lovers Omelet – stuffed with shredded Monterey Jack and Cheddar cheese….9
Avenue A French Toast – Thick sliced Challah Bread with maple syrup. Served with Homefries….9
*Smoked Salmon Panini – Smoked Salmon with house made Boursin cheese with capers, red onions and
fresh cucumber on a fresh ciabatta loaf….12
*Hot Roast Beef Sandwich – Served open-faced on a baguette with sautéed onions, portabella
mushrooms, melted Swiss cheese, finished with a Marsala demi sauce….11
*Veggie Grill – Marinated portabella mushrooms and eggplant, fresh mozzarella cheese, roasted red
peppers on sun-dried tomato focaccia….8.5
*Oven Roasted Country Turkey – on sun-dried tomato focaccia with thick sliced apple smoked bacon,
cheddar cheese, romaine, tomatoes and tangy chipotle mayo….10
Monte Cristo – Ham, Turkey and Swiss Cheese between two pieces of Challah bread French Toast….11
Light Fare & Panini
All panini are served with your choice of seasoned kettle chips, homefries or fresh fruit salad
* = Gluten Free
ANY PANINI CAN BE MADE GLUTEN FREE. PLEASE INFORM YOUR SERVER.
Korean Shrimp and Vegetable Pancakes – An Avenue A favorite! Zucchini, red peppers, red onions and
carrots in a Korean style pancake. Served wit h ginger honey soy dipping sauce….11
Pan Fried Yakimandu – Crisp handmade dumplings, stuffed with chicken, cream cheese, scallions and
spinach. Served with the Chef’s special dipping sauce.…10
*Bruschetta – Cherry tomatoes marinated in aged balsamic vinegar, olive oil, mozzarella, provolone
cheese, fresh basil, red onion and kalamata olives. Served with freshly grilled focaccia bread....11
*Tri-Greens Antipasto – Mesculin, baby spinach and lettuce tossed in our house vinaigrette with
kalamata olives, salami, prosciutto, mozzarella and provolone cheese, marinated sun-dried tomatoes and
artichoke hearts. Anchovy filets are your option!....14
Chap Chae – Korean Sweet potato noodles with soy and sesame marinated beef, shitake mushrooms,
zucchini, carrots and scallions. Seasoned with soy, sesame oil and fresh garlic.…23
*Creamy Chicken and Shrimp Creole - Julienne chicken, jumbo shrimp and North Country Smokehouse
chorizo, sautéed with shitake mushrooms, red peppers, onions, tomato, celery and garlic; finished with
fresh cream, served over sticky rice. At your request: "Chef's super spicy” ….27
Bulgokee Stir Fry – Hand-cut, bite sized, broiled sirloin strips marinated in soy, sesame and garlic
Sauteed with carrots, zucchini, shitake mushrooms and spinach. Served over Sticky Rice.…15
Coconut Shrimp with Fresh Fruit Platter – 5 Jumbo Shrimp, hand tossed with coconut flakes and pan
seared. Served with fresh fruit and an apricot riesling dipping sauce.…22
*5 Cheese Chicken and Broccoli Mac – , Swiss, Provolone, Fontina, Ricotta and Cheddar, sautéed and
tossed with Julienne chicken and fresh broccoli with bowtie pasta. Finished in the oven….28
544 Delaware Avenue Albany, NY 12208 518-434-AVEA (2832)
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Summer Hours
Monday Closed
Tues - Thurs 11:30 - 9:30
Friday 11:30 - 10:00
Saturday 4:30 - 10:00
Sunday 10:00 - 2:00