DINNER
Served Tuesday Through Saturday
Starting at 4:30pm
Served Tuesday Through Saturday
Starting at 4:30pm
With each menu item you will find our intent to use the best possible ingredients; all food items are prepared in
our kitchen, including dressings, sauces, soups, and desserts. Our seafood and marinated beef are delivered
fresh and hand cut by Chef Un-Hui. Enjoy!
LIGHT FARE and PANINI
Korean Shrimp and Vegetable Pancakes - An Avenue A favorite! Zucchini, red peppers, red onions
and carrots in a Korean Style pancake. Served with ginger honey soy dipping sauce...11
Marinated Portabella and Artichoke Heart Quesadilla - with roasted red peppers and Monterey Jack
Cheese, crispy and smooth...7.5
Quesadilla on the Avenue - Ask your server for our special daily quesadilla...8.5
Coconut Shrimp with Apricot-Riesling Dipping Sauce - 5 Jumbo Shrimp, hand tossed with shredded
coconut and Asian breadcrumbs, pan-fried. Served with a tangy apricot-riesling dipping sauce...14
Bruschetta - Cherry tomatoes marinated in aged balsamic vinegar, olive oil, mozzarella and
provolone cheese, fresh basil, red onion and Kalamata Olives. Served on freshly grilled focaccia
bread...11
Sausage Stuffed Mushrooms - Hot and sweet Italian sausage. celery, garlic, onion, parmesan
cheese and Asian bread crumbs topped with chef's own Marsala Demi...10
Teriyaki and Jerk Wings - The spicy and sweet flavor combination of teriyaki and jerk sauces on
roasted and broiled wings for a tender crispiness. Served with traditional celery, carrots and chef
made blue cheese dressing...11
**Tri Greens Antipasto - Mescaline, baby spinach and romaine lettuce tossed in our house
vinaigrette with Kalamata Olives, salami, prosciutto, mozzarella and provolone cheese, marinated
sun-dried tomatoes and artichoke hearts. Anchovy filets are your option!...15
Pan Fried Yakimandu - Crisp hand made dumplings stuffed with chicken, cream cheese, scallions
and spinach. Served with the chef¹s special dipping sauce...10
**Smoked Salmon Panini - Smoked Salmon with house made Boursin- style cheese with capers, red
onions and fresh cucumber on a grilled ciabatta loaf. Served with wasabi cole slaw...12
Oven Roasted Country Style Turkey - Grilled on sun-dried tomato focaccia with thick cut apple
smoked bacon, cheddar, lettuce, tomato and chipotle mayo, served with salt and pepper chips...11
Mufaletta Panini - Salami, smoked ham and provolone cheese with our homemade olive salad on
ciabatta bread, with your choice of chips, slaw or fresh fruit salad...11
SIGNATURE ENTREES
**Steak Au Poivre - A 15 ounce Rib-Eye encrusted in cracked peppercorn, served with a classic
caramelized shallot and Cognac peppercorn cream sauce. With a side of sauteed fresh vegetables
and Korean mashed sweet potatoes....28
Avenue A Paella - New Zealand green mussels, jumbo shrimp, clams and calamari infused with
saffron rice and smoked, spicy Spanish chorizo sausage....25
**Grilled Salmon Filet with Lump Crabmeat Cream Sauce - A 12 ounce hand-trimmed salmon filet
topped with a white lump crabmeat tarragon cream sauce. Served with confetti rice and sauteed
fresh vegetables....27
Chicken & Shrimp Stoli- Jumbo shrimp and julienne chicken sauteed with scallions, garlic, roasted
red peppers, and artichoke hearts. Finished with a marinara vodka cream sauce over penne....25
**Port Craisin Duck Breasts- Twin boneless eight ounce pan seared duck breasts served with a
port wine and craisin reduction. Served with Korean mashed sweet potatoes and sauteed fresh
vegetables....26
Chap Chae - Korean sweet potato noodles with marinated beef, shitake mushrooms, zuchinni, baby
spinach, carrots and scallions seasoned with soy, sesame oil and fresh garlic....23
**Chicken Breast Valdostana with Braised Lentils - A classic dish from the Val d' Aosta region of
Italy. Chicken breast sautéed with prosciutto braised with white wine and tomatoes, finished with
Fontina cheese. Served over lentils braised with carrots and kale....24
Creamy Chicken & Shrimp Creole - Julienne chicken, jumbo shrimp and North Country Smokehouse
chorizo, sauteed with shitake mushrooms, red peppers, onions, tomato, celery and garlic. Finished
with fresh cream, served over sticky rice. At your request: "Chefs Korean Spicy"....26
Pork Schnitzel with Apples & Onions - pan fried breaded pork loin cutlets smothered with sauted
apples and red onions in a red wine reduction. Served with Korean mashed sweet potatoes and
sauteed fresh vegetables....25
Mama Un's Meatloaf - Perfectly seasoned ground sirloin, pork and turkey meatloaf topped with a
creamy wild mushroom gravy. Served with Korean mashed sweet potatoes and sauteed fresh
vegetables...24
**Cioppino - A fisherman's stew with fresh Ahi tuna cubes, calamari, jumbo shrimp, clams and New
Zealand mussels. Finished with a saffron caper marinara sauce and served with garlic and
parmesan toasted ciabatta loaf....26
Korean Style Bulgokee - Hand-cut, bite-sized, broiled sirloin strips, marinated in honey, soy,
sesame and garlic. Served with red leaf wrapping lettuce, sticky rice, traditional Korean Gochu
Jiang and kimchee....25
**Un-Hui's Shrimp and Chicken Jambalaya - Slowly simmered portabella mushrooms, carrots,
chipotle, red and green peppers, onions and garlic with jumbo shrimp and julienne chicken.
Served over sticky rice....24
DESSERTS
All Avenue A desserts are made in-house using the finest ingredients. Please ask your server
about the availability of these and other handcrafted dessert selections.
Mocha Chocolate Mousse - With a raspberry Chambord sauce...7.5
Warm Apple Cinnamon Bread Pudding ala Mode - Served with Jim Beam whiskey cream sauce...9
Tiramisu - Homemade espresso sponge cake, layered with orange rum mascarpone cheese.
Topped with a generous shaving of semi-sweet Belgian chocolate...8
** Gluten-free or may be prepared gluten-free. Please specify with your server.
GO TO SOUPS & SALADS
our kitchen, including dressings, sauces, soups, and desserts. Our seafood and marinated beef are delivered
fresh and hand cut by Chef Un-Hui. Enjoy!
LIGHT FARE and PANINI
Korean Shrimp and Vegetable Pancakes - An Avenue A favorite! Zucchini, red peppers, red onions
and carrots in a Korean Style pancake. Served with ginger honey soy dipping sauce...11
Marinated Portabella and Artichoke Heart Quesadilla - with roasted red peppers and Monterey Jack
Cheese, crispy and smooth...7.5
Quesadilla on the Avenue - Ask your server for our special daily quesadilla...8.5
Coconut Shrimp with Apricot-Riesling Dipping Sauce - 5 Jumbo Shrimp, hand tossed with shredded
coconut and Asian breadcrumbs, pan-fried. Served with a tangy apricot-riesling dipping sauce...14
Bruschetta - Cherry tomatoes marinated in aged balsamic vinegar, olive oil, mozzarella and
provolone cheese, fresh basil, red onion and Kalamata Olives. Served on freshly grilled focaccia
bread...11
Sausage Stuffed Mushrooms - Hot and sweet Italian sausage. celery, garlic, onion, parmesan
cheese and Asian bread crumbs topped with chef's own Marsala Demi...10
Teriyaki and Jerk Wings - The spicy and sweet flavor combination of teriyaki and jerk sauces on
roasted and broiled wings for a tender crispiness. Served with traditional celery, carrots and chef
made blue cheese dressing...11
**Tri Greens Antipasto - Mescaline, baby spinach and romaine lettuce tossed in our house
vinaigrette with Kalamata Olives, salami, prosciutto, mozzarella and provolone cheese, marinated
sun-dried tomatoes and artichoke hearts. Anchovy filets are your option!...15
Pan Fried Yakimandu - Crisp hand made dumplings stuffed with chicken, cream cheese, scallions
and spinach. Served with the chef¹s special dipping sauce...10
**Smoked Salmon Panini - Smoked Salmon with house made Boursin- style cheese with capers, red
onions and fresh cucumber on a grilled ciabatta loaf. Served with wasabi cole slaw...12
Oven Roasted Country Style Turkey - Grilled on sun-dried tomato focaccia with thick cut apple
smoked bacon, cheddar, lettuce, tomato and chipotle mayo, served with salt and pepper chips...11
Mufaletta Panini - Salami, smoked ham and provolone cheese with our homemade olive salad on
ciabatta bread, with your choice of chips, slaw or fresh fruit salad...11
SIGNATURE ENTREES
**Steak Au Poivre - A 15 ounce Rib-Eye encrusted in cracked peppercorn, served with a classic
caramelized shallot and Cognac peppercorn cream sauce. With a side of sauteed fresh vegetables
and Korean mashed sweet potatoes....28
Avenue A Paella - New Zealand green mussels, jumbo shrimp, clams and calamari infused with
saffron rice and smoked, spicy Spanish chorizo sausage....25
**Grilled Salmon Filet with Lump Crabmeat Cream Sauce - A 12 ounce hand-trimmed salmon filet
topped with a white lump crabmeat tarragon cream sauce. Served with confetti rice and sauteed
fresh vegetables....27
Chicken & Shrimp Stoli- Jumbo shrimp and julienne chicken sauteed with scallions, garlic, roasted
red peppers, and artichoke hearts. Finished with a marinara vodka cream sauce over penne....25
**Port Craisin Duck Breasts- Twin boneless eight ounce pan seared duck breasts served with a
port wine and craisin reduction. Served with Korean mashed sweet potatoes and sauteed fresh
vegetables....26
Chap Chae - Korean sweet potato noodles with marinated beef, shitake mushrooms, zuchinni, baby
spinach, carrots and scallions seasoned with soy, sesame oil and fresh garlic....23
**Chicken Breast Valdostana with Braised Lentils - A classic dish from the Val d' Aosta region of
Italy. Chicken breast sautéed with prosciutto braised with white wine and tomatoes, finished with
Fontina cheese. Served over lentils braised with carrots and kale....24
Creamy Chicken & Shrimp Creole - Julienne chicken, jumbo shrimp and North Country Smokehouse
chorizo, sauteed with shitake mushrooms, red peppers, onions, tomato, celery and garlic. Finished
with fresh cream, served over sticky rice. At your request: "Chefs Korean Spicy"....26
Pork Schnitzel with Apples & Onions - pan fried breaded pork loin cutlets smothered with sauted
apples and red onions in a red wine reduction. Served with Korean mashed sweet potatoes and
sauteed fresh vegetables....25
Mama Un's Meatloaf - Perfectly seasoned ground sirloin, pork and turkey meatloaf topped with a
creamy wild mushroom gravy. Served with Korean mashed sweet potatoes and sauteed fresh
vegetables...24
**Cioppino - A fisherman's stew with fresh Ahi tuna cubes, calamari, jumbo shrimp, clams and New
Zealand mussels. Finished with a saffron caper marinara sauce and served with garlic and
parmesan toasted ciabatta loaf....26
Korean Style Bulgokee - Hand-cut, bite-sized, broiled sirloin strips, marinated in honey, soy,
sesame and garlic. Served with red leaf wrapping lettuce, sticky rice, traditional Korean Gochu
Jiang and kimchee....25
**Un-Hui's Shrimp and Chicken Jambalaya - Slowly simmered portabella mushrooms, carrots,
chipotle, red and green peppers, onions and garlic with jumbo shrimp and julienne chicken.
Served over sticky rice....24
DESSERTS
All Avenue A desserts are made in-house using the finest ingredients. Please ask your server
about the availability of these and other handcrafted dessert selections.
Mocha Chocolate Mousse - With a raspberry Chambord sauce...7.5
Warm Apple Cinnamon Bread Pudding ala Mode - Served with Jim Beam whiskey cream sauce...9
Tiramisu - Homemade espresso sponge cake, layered with orange rum mascarpone cheese.
Topped with a generous shaving of semi-sweet Belgian chocolate...8
** Gluten-free or may be prepared gluten-free. Please specify with your server.
GO TO SOUPS & SALADS
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Tonights Specials Wednesday Nov. 19, 2008 Soup -New England Clam Chowder...GF* Appetizer: -Portuguese Clams...16 GF* -Zuppa Mussels...17 GF* Entree: -Tuna Un-Hui w/ Nori Rolls & Vegetables... 31 GF* Dessert: -Chocolate Peanut Butter Marble Cheese Cake *Please Inform Your Server of Any Gluten Free Needs |